recipe for homemade mac and cheese using velveeta

When you put pasta in broth and bring to a boil using the saute setting before pressurizing pasta cooks under high pressure in 5 minutes. One cup of pasta cooks in one cup of chicken broth in 5 – 7 minutes and no draining is necessary. Leftover cooked chicken is another great mix-in How to Make Pasta in the Instant Pot Instant Pot Sausage and Pasta where the Kielbasa or Little Smokies are browned before making the pasta and stirred back in with the cheese.īroccoli can be cooked along with the pasta and then cheese stirred in. There are so many more kid-friendly options. This recipe is adapted from our Farmhouse Crock Pot Mac and Cheese that is super popular on Pinterest! And here’s a version to make in a roaster – Mac and Cheese for a Crowd. While elbow macaroni works well in this recipe, we love how shells help scoop up all of the cheesy goodness! The residual heat from pressure cooking the pasta easily melts cubes of smooth Velveeta cheese. Pressure cook the pasta, release the pressure and then stir in the remaining ingredients for a fast and easy meal. It’s easy to make without a stove and no draining is necessary. We love that the leftovers reheat well and make a great side dish for so many meals like Pulled Pork Sliders or Chicken, Bacon Ranch Sliders.įuss free, this side dish recipe is also known as “liquid gold”. Just like a box of Velveeta shells and cheese this homemade version is cheaper and easier to make big batches at home.

Smooth and creamy this easy Instant Pot Mac and Cheese with Velveeta has a marvelous cheesy sauce.Ī mixture of velveeta, sharp cheddar cheese and evaporated milk make this the best creamy macaroni and cheese! Instant Pot Mac and Cheese Recipe with Velveeta Recipe

Recipe for homemade mac and cheese using velveeta